top of page
Plasticine _edited.jpg

Apple Cinnamon Spice Playdough Invitation

Playdough is a family favorite around here and making our own is a great way to keep up
with the habit. This playdough recipe could truly stand alone and be tons of fun for little
hands. In fact, many times I do set out just the playdough or perhaps a few tools like a
plastic knife and rolling pin at first. Later, I add in some loose parts and accessories to
expand on the play experience. In this playdough invitation, we used Apple Cinnamon Spice
Playdough with some wooden tree circles, cinnamon sticks, artificial leaves and toy apples.
The sculptures and buildings and creations that ensue are sure to excite and engage
players of all ages.
You will need:
● 1 cup white flour
● 1/4 cup salt
● 2 TBSP cream of tartar
● 2-3 teaspoons cinnamon, pumpkin pie spice, all-spice, cloves, nutmeg (in any
combination)
● 1 TBSP oil
● 1 cup water
● Red food coloring (optional)
Instructions: In a medium sized saucepan, combine all of your ingredients and mix well. In
this dough, your spices give both a scent and a lovely color. Add as much as you like in
whatever combination you prefer to achieve your desired shade and scent. Turn the heat on
your burner to medium/medium-low. You'll need to keep stirring as the dough cooks and
thickens. It may be a bit lumpy at first, but rest assured your stirring and kneading and
subsequent playing will get those lumps out in no time. This is a very forgiving recipe and
while it will be quite sticky as it thickens, your pan will come clean with a good scrape from a
spatula and the dough itself. Anything left behind does best to be soaked in soapy water
and easily washed away. Once your dough is thickened to a large ball in the center of the
pot, you're ready to remove it from the heat. Wait a bit until it is cool enough to handle
(please carefully test it before giving it to children) and knead it well on a cutting mat or art
mat. Once it is cool enough to handle, you're ready to play! Store in an airtight container or
ziplock bag between use. Dough generally keeps for at least a couple of weeks this way.

bottom of page