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SILKY ROASTED BEET HUMMUS.jpg

Silky Roasted Beet Hummus

@saladtherapy saladtherapy.com

Ingredients (makes about 3 cups):

  • 3 beets about 3 inches in diameter

  • 1 can chickpeas, drained

  • 1 cup raw cashew pieces (soaked in water for a few hours if your food processor isn't amazing, drain before using)

  • 2 tablespoons tehina

  • 7 tablespoons lemon juice (from about 2 1/2 lemons)

  • 2-2 1/2 teaspoons salt

  • 1 tablespoon water

  • Optional garnishes: black and white sesame seeds, chickpeas, parsley, lemon wedge

Directions:

  1. Preheat oven to 400 degrees.

  2. Peel and dice beets into 3/4-inch cubes (does not need to be exact). Arrange on parchment-paper-lined baking sheet and bake for about 30-40 minutes until pretty easy to stab with a fork but ideally not blackening at the edges (a little is okay).

  3. Put all ingredients EXCEPT for garnishes into the food processor and blend for about 5 minutes until very creamy and not at all grainy.

  4. Top with optional garnishes and enjoy!

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